"Sabor latino en el Food Network:La chef puertorriqueña Daisy Martínez vuelve a la pantalla chica con la nueva temporada del show ¡Viva Daisy!" Read the article...
Hispanic Magazine
"Delicious by Daisy
After listening for only a few minutes, you're already leaning in hugging your cup of coffee closer. You're listening intently as if the two of you were sitting across the kitchen table together and though really you're just leaning into the phone—you can't help it—star chef Daisy Martinez is gushing about the new recipes she's testing while in the same breath blending you into her morning as easy as a mango smoothie." Read
the article...
NPR
All
Things Considered, December 25, 2007 · Each Christmas, All Things Considered presents an original story.
This year, two writers have teamed up. Esmeralda Santiago is
the author of critically acclaimed memoirs, including When
I Was Puerto Rican and Almost a Woman
Read the article, listen to the show.
Today
Daisy Martinez, author of the cookbook "Daisy: Morning, Noon and Night," shows TODAY's Al Roker how to prepare a variety of tasty pocket-style treats, perfect for every meal. Watch the show!
En entrevista: "Daisy mañana, día y noche"
La chef Daisy Martínez viajó a gran parte de los países latinos y se dio cuenta que la mejor forma de recordar cada lugar es a través de la comida. Daisy tomó notas de las recetas para llevárselas a casa y mostrárselas a sus hijos. Hoy la chef nos cuenta detalles de su nuevo libro "Daisy mañana, día y noche". Watch the show!
Daisy Martinez, author of the cookbook "Daisy: Morning, Noon and Night," shows TODAY's Al Roker how to prepare a variety of tasty pocket-style treats, perfect for every meal. Watch the show!
Daisy at KGO in San francisco!
Grilled skirt steak with cilantro pesto
Learn how to cook a unique Latin inspired steak dish made with cilantro pesto from 'Daisy Cooks' host Daisy Maria Martinez.
En entrevista:
"Daisy manana, dia y noche"
La chef Daisy Martínez viajó a gran parte de los países latinos y se dio cuenta que la mejor forma de recordar cada lugar es a través de la comida. Daisy tomó notas de las recetas para llevárselas a casa y mostrárselas a sus hijos. Hoy la chef nos cuenta detalles de su nuevo libro "Daisy mañana, día y noche".
