Daisy

 

Daisy:Morning Noon and Night

Available March 16, 2010

Order now!

 

Daisy Morning Night

 

Food Network

"Meet Daisy Martinez, the host of ¡Viva Daisy!"
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nyaldia.com

"Sabor latino en el Food Network:La chef puertorriqueña Daisy Martínez vuelve a la pantalla chica con la nueva temporada del show ¡Viva Daisy!"
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Hispanic Magazine

"Delicious by Daisy
After listening for only a few minutes, you're already leaning in hugging your cup of coffee closer. You're listening intently as if the two of you were sitting across the kitchen table together and though really you're just leaning into the phone—you can't help it—star chef Daisy Martinez is gushing about the new recipes she's testing while in the same breath blending you into her morning as easy as a mango smoothie.
"
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NPR

NPR

All Things Considered, December 25, 2007 · Each Christmas, All Things Considered presents an original story.

This year, two writers have teamed up. Esmeralda Santiago is the author of critically acclaimed memoirs, including When I Was Puerto Rican and Almost a Woman
Read the article, listen to the show.

 

 

Today

Today Show Jan 16 2008

Tired of the same bland, boring meal? Spice things up with chef Daisy Martinez's recipes. Full of Latin-inspired flavor, her dishes will definitely add a new kick to your dinner. On the menu: mariscada en salsa verde and sofrito.
Watch the show!

 

 

 

Read more about
Daisy In The News...

 

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2009

Slice of latin America
                 March 5, 2009

9th Annual Gala

Thursday March 5, 2009

Roosevelt Hotel

6-10pm

for more information please contact alogan@chcfinc.org

Daisy Cooks TAPAS!

As the host of the popular PBS series Daisy Cooks!, Daisy Martinez has become a familiar face in most households. Her first cookbook, Daisy Cooks! Latin Flavors That Will Rock Your World (Hyperion 2005), was an IACP nominee and won the Gourmand World Cookbook Awards’ Best Latino Cuisine Cookbook in the World. She is working on her second cookbook and a brand new show. Martinez has been a model and an actress. After culinary school, she worked with Lidia Bastianich on the set of her award-winning PBS show, Lidia’s Italian- American Kitchen, and started a small catering business, The Passionate Palate, which is still in operation. Her broad knowledge of Latin cuisines has helped mark her as an important cross-cultural chef. She is a regular contributor to Every Day with Rachel Ray, Siempre Mujer, and Reader’s Digest Selecciones. Chef Martinez has also worked with ICE for several years in partnership with The Committee for Hispanic Children and Families, for an inter-borough New York City High School cooking competition with a $15,000 scholarship going towards tuition at ICE. In this live demonstration, she will wow the audience with tapas that include Chicken Croquettes, Shrimp Ajillo, Cheese Bunuelos and Roasted Red Potatoes with Aioli.

 

The Bodega Cook Book

Daisy is one of the wonderful chefs featured on:
The Bodega Cook Book: Eating well from your neighborhood corner store

For more information or to purchase, please visit:
http://www.neighborsproject.org/pages/bodega_party_in_a_box/52.php

Everything you need to throw a dinner party using only ingredients from your local corner store.

Did you know that your corner store (aka bodega) probably sells a lot more than ho hos and beer? Perhaps even fresh produce. Taste what your corner store has to offer by throwing a Bodega Tasting Party. Bust open your Bodega Party in a Box for recipes, shopping tips, invitations and even a hot shopping bag and party decorations. You can be a party of one or invite the whole neighborhood, on one night or every night of the year.

44-page book of recipes, advice and shopping tips from corner store cooking experts.

See 2008 and older events >>