"Sabor latino en el Food Network:La chef puertorriqueña Daisy Martínez vuelve a la pantalla chica con la nueva temporada del show ¡Viva Daisy!" Read the article...
"Delicious by Daisy
After listening for only a few minutes, you're already leaning in hugging your cup of coffee closer. You're listening intently as if the two of you were sitting across the kitchen table together and though really you're just leaning into the phone—you can't help it—star chef Daisy Martinez is gushing about the new recipes she's testing while in the same breath blending you into her morning as easy as a mango smoothie." Read
Things Considered, December 25, 2007 · Each Christmas, All Things Considered presents an original story.
This year, two writers have teamed up. Esmeralda Santiago is
the author of critically acclaimed memoirs, including When
I Was Puerto Rican and Almost a Woman
Read the article, listen to the show.
Daisy Martinez, author of the cookbook "Daisy: Morning, Noon and Night," shows TODAY's Al Roker how to prepare a variety of tasty pocket-style treats, perfect for every meal. Watch the show!
En entrevista: "Daisy mañana, día y noche"
La chef Daisy Martínez viajó a gran parte de los países latinos y se dio cuenta que la mejor forma de recordar cada lugar es a través de la comida. Daisy tomó notas de las recetas para llevárselas a casa y mostrárselas a sus hijos. Hoy la chef nos cuenta detalles de su nuevo libro "Daisy mañana, día y noche". Watch the show!
Hot time, summer in the city! The beaches are open, the kids are out of school, and I've even been invited to march in the Puerto Rican Day Parade! There is no shortage of things to celebrate, including receiving multiple awards from the 2011 International Latino Book Awards.
Learn how to cook a unique Latin inspired steak dish made with cilantro pesto from 'Daisy Cooks' host Daisy Maria Martinez.
Japan Society Webcast
Making the Everyday Exceptional: Harumi Kurihara, Daisy Martinez & Karen Bussen
In this program, Harumi, Daisy and Karen share their creative ideas and passion for introducing new dishes, and discuss how Japanese and Latin cuisine is influencing American homes.
Brooklyn-born Latin chef Daisy Martinez modeled, acted (she was an extra in Carlito's Way), and prepped ingredients for Lidia Bastianich’s Italian-American Kitchen series before becoming the host of her paean to Latin food, Daisy Cooks, on PBS. She was a volunteer guest judge at last Saturday’s Vendy Awards, where we first heard about a new project she’s working on with Rachael Ray. It is, of course, a cooking show, but one “that will be very Daisy,” says the chef — rooted in dishes Martinez re-creates in her own home based on global travels but “made with ingredients available to the mainstream.” You can learn about some of the meals she ate on family trips to Spain and Peru on her Boriqua Blog. But to find out what she ate this week, read Martinez's New York Diet.